Heart Disease Causes, Symptoms, Treatment And Home Remedies For Coronary Heart Disease
Heart is a vital organ of our body. It is an organ which regulates our blood circulation and maintains the level of purity of our blood. It carries the deoxygenated blood from the various parts of the body and purifies it and gives it back for circulation to each and every part of the body.
One of the main reasons of heart diseases is biased diet conditions and fallacious food selection habits. Taking addictive drugs, stress, tension, worries about family or business, besides or decreased heart beat, pain in the heart or infection in the heart are some of the other common causes of heart problems. Wrong food habits can be exposed as these can cause number of heart related problems such as hypertension ( high blood pressure ), atherosclerosis, heart attacks, heart enlargement, kidney damage, and even a stroke.
Causes of Heart Disease
1. Elevated blood levels of cholesterol, triglycerides, and other fatty substances;
2. Elevated blood pressure;
3. Elevated blood uric acid levels ( mainly caused by high protein diet );
4. Certain metabolic disorders, notably diabetes;
5. Obesity;
6. Smoking; and
7. Lack of positive exercise.
Home Remedies for Heart Disease
1. Apples have heart - stimulating properties. Patients suffering from a spindly heart will benefit tremendously by manufacture liberal use of this fruit and world conserve.
2. Onions have been found worthwhile in heart disease. They are useful in normalizing the proportion of blood cholesterol by oxidizing excess cholesterol. One teaspoon of raw onion juice first thing in the morning is beneficial in such cases.
3. Honey has got marvelous properties to prevent all sorts of heart disease. It tones up the heart and improves the circulation.
4. It is also effective in cardiac pain and palpitation of the heart. One tablespoon daily after food is useful to prevent all sorts of heart troubles.
5. Asparagus is an skillful food for strengthening the heart. A good medicine for a weakened or an towering heart is prepared by mixing the freshly extracted juice of this vegetable with honey, in the ratio of 2: 1. A teaspoon of this medicine should be taken three times daily. Patients with heart disease will also benefit by impetus nutriment this vegetable.
6. Fresh fruits in general are beneficial in die treatment of heart disease. They tone up the heart Grapes are especially effective in heart pain and palpitation of the heart, and the disease can be quickly controlled if die patient adopts an exclusive diet of grapes for a few days. Grape juice is particularly prized when one is actually suffering from a heart attack.
7. The herb alfalfa in the form of juice has been found very helpful in most troubles consistent to the arteries and heart diseases.
8. Only the leaves of the plant are used for this plan, when they can be obtained more. The juice of additional alfalfa is, however, too hearty and vigorous to be keen by itself. It is best really into with carrot juice in counterpart quantities of 12 / 5 ml each, twice daily. In this combination, the proper benefits of each juice are great.
9. Patients with heart disease should increase their intake of foods in clover in vitamin E, as this vitamin is spoken to encourage heart function by improving oxygenation of the cell. It also Improves the circulation and muscle strength. Many whole meal products and green vegetables, particularly out leaves of silver, are good sources of vitamin E.
Coronary Heart Disease diet
Diet should be lacto - vegetarian, low on sodium and calories
The fundamental conditioning constituent in all heart diseases is the diet, which should be lacto - vegetarian, and low on sodium and calories. It should consist of high quality, natural organic foods, with importance on wholegrains, seeds, fresh fruits, and vegetables
Avoid food like white flour products, tea, coffee, tobacco, flavour and sugar
Foods which should be eliminated from the diet contain white flour products, sweets, chocolates, canned foods in syrup, soft drinks, squashes, tea, coffee, alcohol, and tobacco, and all solid fats of unsightly origin such as butter, cream and fatty meats. Salt and sugar should he poor substantially.
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