Watermelon Juice - The All Natural Health Drink For Your Entire Family
The summers are round the corner and it ' s time take stock of fresh fruits that keep you nippy and dry in the heat. Summertime is a time for many titillating juices and refreshing drinks. Lemonades, punches and more of the gracious keep us frosty and give us some respite from the sweltering heat.
Of all these tasty treats of summer, watermelon juice is a particular favorite with many. Watermelons occupancy the reverence of being among the most boyfriend of fruits all over the world. The sugar-coated and feeble call of this well-prepared fruit is plainly irresistible. Watermelon juice is savored by the whole world. From home to office to give lessons, watermelon juice is a popular sight all-over.
An all - American favorite, watermelon juice is highly nutritious and packed with nature ' s goodness in its every drop. Watermelons are full of the phytochemical called lycopene. Watermelons are among few naturally occurring foods that build in it in goodly amounts. Other natural sources of lycopene are tomatoes, red and burgundy grapefruit, apricots, persimmons, red - fleshed papaya and guava. However, it is gripping to remember that the niggard lycopene concentration of watermelon ( 4868 micrograms / 100 g ) is about 40 % higher than the chronology - round close for raw she ( 3025 micrograms / 100 g ), and watermelon ranks 5th among the extensive contributors of lycopene in the US diet.
So, what is Lycopene? Lycopene is a red pigment that occurs naturally in certain plant and algal tissues. In addition to giving watermelon and tomatoes their indicative ' red ' color, it is also believed to be a powerful antioxidant. Lycopene scavenges reactive oxygen type, which are productive chemicals always ready to respond with cell components, causing oxidative damage and loss of proper cell function. Many epidemiological studies have buttoned up that a diet upscale in fruits and vegetables reduces the incidence of heart disease and cancer in humans. Scientists have found that lycopene in the diet correlates with destitute incidence of certain types of cancer. And lycopene levels in fat tissuean bodkin of lycopene consumptionhave been linked with tapped risk of myocardial infarction ( heart attack ).
Watermelon juice today is available in many forms and flavors. All you need to do is pay a evening to the distinctive supermarket or health food store to view the watermelon circumgyration that is giant America today. Names such as Sundia, which has become synonymous with world - symmetry watermelon products, can be credited with many watermelon and watermelon juice products that everybody loves and relishes. It is comforting to know that most of these high quality juice products are 100 % natural and constitute no additives, preservatives or colors. Sundia Concern, in particular, uses only ripe, fat and young watermelons to make their ambrosial and uncommon juice products. Their watermelon juice is burnished, refreshing and naturally loaded with lycopene. A typical watermelon juice comprises five natural ingredients, - fresh watermelon juice, water, natural zest, malic acid and carrageenan. In situation you are surprise about the last two ingredients, let me elucidate that malic acid is the naturally occurring acid in watermelon ( equal as citric acid occurs in citrus ), and carrageenan is the natural product made from seaweed that is used to help keep the natural watermelon solids from settling on the bottom of the bottle.
Take a sip of watermelon juice today and enjoy not only a delish, refreshing drink but also the courtesy of good health and nutrition.
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